Skip to main content

About Me

 


Welcome to Mommy Bear Rocks, a recipe website dedicated to delicious and healthy vegetarian cuisine. My name is Jill and I am the creator and head chef behind this site.

I have always had a passion for cooking and creating new and exciting dishes. Being a mother of two and a busy working woman, I know how challenging it can be to find the time and energy to prepare healthy meals for your family. That's why I started Mommy Bear Rocks, to share my love for cooking and to help others find easy and delicious vegetarian recipes that everyone in the family will enjoy.

On my website, you will find a variety of recipes for breakfast, lunch, dinner and even snacks and desserts. All of my recipes are made with fresh, whole ingredients and are designed to be easy to follow for cooks of all levels.

I believe that a plant-based diet is not only good for our health, but also for the planet. That's why I also include information on how to make sustainable choices in the kitchen, such as using seasonal and locally grown produce, reducing food waste and minimizing packaging.

Thank you for visiting Mommy Bear Rocks and I hope you find inspiration and joy in the kitchen. Don't hesitate to reach out to me with any questions or suggestions.

Comments

Post a Comment

Popular posts from this blog

Vegetable Hand Pies with a side of White Cream Sauce

  Thanksgiving is a time for gratitude, family gatherings, and of course, a feast that leaves everyone feeling full and content. But what happens when disaster strikes in the kitchen? It was a Thanksgiving I won't soon forget when our turkey, the centerpiece of our meal, turned out dry and overcooked. Panic set in as we faced the prospect of a Thanksgiving dinner gone wrong. That's when a simple recipe for Vegetable Hand Pies came to the rescue and saved our Thanksgiving. The Thanksgiving Dilemma Thanksgiving morning started like any other, with the aroma of roasting turkey filling the air. As the hours passed, anticipation grew, but when it was time to carve the turkey, we were met with disappointment. The turkey was dry, and our family's tradition of a succulent, juicy bird seemed like a distant memory. We needed a miracle to salvage this Thanksgiving. The Unexpected Hero: Vegetable Hand Pies In a moment of desperation, I remembered a recipe for Vegetable Hand Pies I had ...
Post a Comment
Read more

Gnocchi Poutine with Roasted Vegetables

Introduction: Life in a combat zone is anything but ordinary. It's a world of camaraderie, courage, and resilience. But amidst the chaos and challenges, I stumbled upon an unexpected and delightful discovery—a recipe that provided both comfort and creativity. Today, I want to share the story of how I found solace and flavor in the most unlikely place: a roasted vegetable poutine recipe. The Unexpected Inspiration: Deployed in a combat zone, I often found myself yearning for the comforts of home. Meals were rationed, and the options were limited. One day, I stumbled upon a crate of fresh vegetables that had been delivered as part of a morale-boosting effort. It was a rare sight, and it sparked an idea that would soon become my culinary sanctuary. The Ingredients: Among the vegetables in the crate were brussels sprouts, carrots, zucchini, and green beans. These humble ingredients would form the foundation of my roasted vegetable poutine. The next challenge was to source cheese curds...
Post a Comment
Read more

Spaghetti Squash and Sweet Potato Soup: A Hearty Dutch Oven Delight

  Introduction: In the world of culinary adventures, some recipes have a way of transcending time, continents, and even the most unassuming origins. The tale of our Spaghetti Squash and Sweet Potato Soup is one such story, a savory odyssey that spans from the high seas to your humble kitchen. Imagine, if you will, a recipe so captivating that it was stolen from pirates, evolving from a secret treasure to a beloved family heirloom. Today, we'll not only explore the delicious depths of this remarkable soup but also uncover the swashbuckling legend that brought it into our hands. The Legend of the Stolen Recipe: Our story begins on the sun-kissed shores of the Caribbean, where salty breezes and crashing waves serve as the backdrop to an age-old culinary legend. It was during the golden age of piracy, a time when daring buccaneers roamed the seas, that this remarkable recipe took root. Pirates, often stereotyped as fearsome figures of the high seas, had their own secrets and treasures,...
Post a Comment
Read more