FAQ

Frequently Asked Questions

Q: Are all of the recipes on your website vegetarian?

A: Yes, all of the recipes on Mommy Bear Rocks are 100% vegetarian. We do not use any meat, fish, or poultry in any of our recipes.

Q: Do you have any recipes for vegan and gluten-free diets?

A: Yes, we have a variety of recipes that are suitable for vegan and gluten-free diets. You can filter our recipes by dietary restriction on the recipe page.

Q: Can I make substitutions for ingredients in your recipes?

A: Of course! Cooking is all about experimentation and personal taste. Feel free to make substitutions for ingredients that you may not have on hand or don't prefer. Just keep in mind that substitutions may alter the taste and texture of the final dish.

Q: Can I share your recipes on my blog or social media?

A: Yes, you are welcome to share our recipes on your blog or social media as long as you credit Mommy Bear Rocks as the source and include a link back to our website.

Q: How often do you update your website with new recipes?

A: We try to update our website with new recipes on a regular basis. Be sure to sign up for our newsletter or follow us on social media to stay updated on the latest recipes and food-related news.

Q: How can I contact you?

A: You can contact us by email at <coming-soon> or by using the contact form on our "Contact" page. We are always happy to hear from our readers and will do our best to respond as quickly as possible.

Q: Do you accept guest posts?

A: We do accept guest post submissions on a case-by-case basis, please reach out to us via email for more information.

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Vegetable Hand Pies with a side of White Cream Sauce

Thanksgiving is a time for gratitude, family gatherings, and of course, a feast that leaves everyone feeling full and content. But what happens when disaster strikes in the kitchen? It was a Thanksgiving I won't soon forget when our turkey, the centerpiece of our meal, turned out dry and overcooked. Panic set in as we faced the prospect of a Thanksgiving dinner gone wrong. That's when a simple recipe for Vegetable Hand Pies came to the rescue and saved our Thanksgiving. The Thanksgiving Dilemma Thanksgiving morning started like any other, with the aroma of roasting turkey filling the air. As the hours passed, anticipation grew, but when it was time to carve the turkey, we were met with disappointment. The turkey was dry, and our family's tradition of a succulent, juicy bird seemed like a distant memory. We needed a miracle to salvage this Thanksgiving. The Unexpected Hero: Vegetable Hand Pies In a moment of desperation, I remembered a recipe for Vegetable Hand Pies I had ...

Gnocchi Poutine with Roasted Vegetables

Introduction: Life in a combat zone is anything but ordinary. It's a world of camaraderie, courage, and resilience. But amidst the chaos and challenges, I stumbled upon an unexpected and delightful discovery—a recipe that provided both comfort and creativity. Today, I want to share the story of how I found solace and flavor in the most unlikely place: a roasted vegetable poutine recipe. The Unexpected Inspiration: Deployed in a combat zone, I often found myself yearning for the comforts of home. Meals were rationed, and the options were limited. One day, I stumbled upon a crate of fresh vegetables that had been delivered as part of a morale-boosting effort. It was a rare sight, and it sparked an idea that would soon become my culinary sanctuary. The Ingredients: Among the vegetables in the crate were brussels sprouts, carrots, zucchini, and green beans. These humble ingredients would form the foundation of my roasted vegetable poutine. The next challenge was to source cheese curds...

Spaghetti Squash and Sweet Potato Soup: A Hearty Dutch Oven Delight

Introduction: In the world of culinary adventures, some recipes have a way of transcending time, continents, and even the most unassuming origins. The tale of our Spaghetti Squash and Sweet Potato Soup is one such story, a savory odyssey that spans from the high seas to your humble kitchen. Imagine, if you will, a recipe so captivating that it was stolen from pirates, evolving from a secret treasure to a beloved family heirloom. Today, we'll not only explore the delicious depths of this remarkable soup but also uncover the swashbuckling legend that brought it into our hands. The Legend of the Stolen Recipe: Our story begins on the sun-kissed shores of the Caribbean, where salty breezes and crashing waves serve as the backdrop to an age-old culinary legend. It was during the golden age of piracy, a time when daring buccaneers roamed the seas, that this remarkable recipe took root. Pirates, often stereotyped as fearsome figures of the high seas, had their own secrets and treasures,...

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