A Taste of the Old Country: My Great-Aunt's Vegetarian Kale and Goat Cheese Lasagna Recipe" As I sat down to enjoy a hearty bowl of my great-aunt's famous Vegetarian Kale and Goat Cheese Lasagna, I couldn't help but think about the long journey that had brought this recipe to my table. My great-aunt, a distant relative who had immigrated to the United States from the old country many years ago, had passed down this recipe to my family as a cherished tradition. Growing up, I had always heard stories of my great-aunt's cooking and the delicious meals she would prepare for her family and friends. She would often speak of the old country, and how her love for cooking had been passed down to her from her mother and grandmother. She would tell us about the fresh, wholesome ingredients that were used in her cooking, and how they were grown in the gardens and fields of the small village where she grew up. But it wasn't until I was ol...