Instant Pot Lentil Soup

Warming a Cold Heart with Lentil Soup

There are few things as comforting as a warm bowl of soup on a cold day. But what if I told you that this lentil soup recipe can do more than just warm your body? It has the power to warm your heart too.

I know what it's like to feel cold and disconnected, like a part of me is missing. It's a feeling that can seep into every aspect of your life and make everything feel a little bit colder. That's why I was so thrilled to discover this lentil soup recipe. It's more than just a delicious and satisfying meal – it's a source of comfort that has the power to warm even the coldest heart.

This lentil soup is easy to make and comes together quickly in the Instant Pot. The combination of lentils, veggies, tomato paste, and rosemary creates a comforting broth that's both savory and nourishing. I love how the tomato paste gives the soup a touch of sweetness, while the rosemary adds an earthy, aromatic quality that warms the soul.

Making this lentil soup is a great way to show yourself some love and care. It takes time and effort to prepare, but the end result is a comforting and delicious meal that will nourish your body and soul. It's like a big warm hug in a bowl. And who doesn't need a big warm hug sometimes?

I recommend serving this lentil soup with crusty bread or a side salad for a complete and satisfying meal. And don't be afraid to add your own personal touch – a sprinkle of cheese, a drizzle of olive oil, or a squeeze of lemon are all great ways to customize this recipe to your liking.

In conclusion, this lentil soup recipe is more than just a meal – it's a source of comfort that has the power to warm even the coldest heart. So, the next time you're feeling a little down, whip up a batch of this comforting soup and enjoy the warmth and love that it brings to your life.

Ingredients:

1 cup lentils, rinsed and drained
2 tablespoons olive oil
1 onion, diced
2 carrots, peeled and diced
2 celery stalks, diced
2 garlic cloves, minced
6 cups vegetable broth
2 tablespoons tomato paste
1 teaspoon dried rosemary
Salt and pepper, to taste

Instructions:

Set Instant Pot to sauté mode. Add the olive oil and wait until it's hot.
Add the onion, carrots, celery, and garlic. Cook until the vegetables are soft, about 5 minutes.
Stir in the lentils, broth, tomato paste, dried rosemary, salt, and pepper.
Lock the lid and set the Instant Pot to manual high pressure for 15 minutes.
Once the cooking time is done, quick release the pressure.
Use an immersion blender to blend the soup until it reaches your desired consistency.
Serve hot. Enjoy!

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