Italian Sheet Pan Gnocci

Sheet Pan Gnocchi: A School Night Favorite in the Old Country

Growing up in the old country, family dinners were a big deal. We would gather around the table every night and enjoy hearty, comforting meals that were made with love and care. One of our favorite dishes was sheet pan gnocchi with Beyond Italian sausage, red onion, mini peppers, and grape tomatoes.

This recipe was a school night favorite in our family because it was so easy to make and packed with flavor. We could throw everything together on a single sheet pan, pop it in the oven, and have a delicious meal ready in no time. The aroma of the roasted sausage and vegetables wafting through the house was enough to make our mouths water and our stomachs growl with anticipation.

The beauty of this recipe is in its simplicity. The gnocchi, sausage, and vegetables all cook together on the same sheet pan, so there's no need to dirty multiple dishes or spend hours in the kitchen. The Beyond Italian sausage is a delicious plant-based alternative to traditional sausage, and it adds a savory depth of flavor to the dish.

The red onion, mini peppers, and grape tomatoes add color and sweetness to the dish, while the garlic and olive oil bring a subtle, aromatic note. The gnocchi themselves are pillowy and soft, with a satisfying chew that makes them the perfect base for this hearty meal.

We often garnished the dish with fresh basil from our garden, adding a touch of bright, herbaceous flavor. Sometimes, we even sprinkled a little shredded Parmesan cheese on top for an extra boost of richness and umami.

Whether you're looking for a quick and easy dinner on a busy weeknight or a cozy meal to enjoy with loved ones, this sheet pan gnocchi with Beyond Italian sausage, red onion, mini peppers, and grape tomatoes is sure to satisfy. It's a school night favorite that brings back memories of simpler times, when family dinners were a cherished part of daily life.

Ingredients:

1 lb. gnocchi
1 package Beyond Italian sausage, sliced
1 red onion, sliced
1 cup mini peppers, sliced
1 pint grape tomatoes
3 cloves garlic, minced
3 tablespoons olive oil
Salt and pepper, to taste
Fresh basil, for garnish

Instructions:

Preheat your oven to 425°F and line a large baking sheet with parchment paper.
In a large bowl, combine the sliced Beyond Italian sausage, red onion, mini peppers, grape tomatoes, minced garlic, and olive oil. Toss everything together to coat, and season with salt and pepper to taste.
Add the gnocchi to the bowl and toss everything together to coat. Spread the mixture out evenly on the prepared baking sheet.
Bake in the preheated oven for 25-30 minutes, or until the gnocchi is cooked through and the vegetables are tender and slightly charred.
Serve the sheet pan gnocchi immediately, garnished with fresh basil if desired. Enjoy!

Note: You can also add some shredded Parmesan cheese on top before serving if you like. To make cleanup easier, you may want to cover the baking sheet with foil before adding the parchment paper.

Comments

Vegetable Hand Pies with a side of White Cream Sauce

Thanksgiving is a time for gratitude, family gatherings, and of course, a feast that leaves everyone feeling full and content. But what happens when disaster strikes in the kitchen? It was a Thanksgiving I won't soon forget when our turkey, the centerpiece of our meal, turned out dry and overcooked. Panic set in as we faced the prospect of a Thanksgiving dinner gone wrong. That's when a simple recipe for Vegetable Hand Pies came to the rescue and saved our Thanksgiving. The Thanksgiving Dilemma Thanksgiving morning started like any other, with the aroma of roasting turkey filling the air. As the hours passed, anticipation grew, but when it was time to carve the turkey, we were met with disappointment. The turkey was dry, and our family's tradition of a succulent, juicy bird seemed like a distant memory. We needed a miracle to salvage this Thanksgiving. The Unexpected Hero: Vegetable Hand Pies In a moment of desperation, I remembered a recipe for Vegetable Hand Pies I had ...

Gnocchi Poutine with Roasted Vegetables

Introduction: Life in a combat zone is anything but ordinary. It's a world of camaraderie, courage, and resilience. But amidst the chaos and challenges, I stumbled upon an unexpected and delightful discovery—a recipe that provided both comfort and creativity. Today, I want to share the story of how I found solace and flavor in the most unlikely place: a roasted vegetable poutine recipe. The Unexpected Inspiration: Deployed in a combat zone, I often found myself yearning for the comforts of home. Meals were rationed, and the options were limited. One day, I stumbled upon a crate of fresh vegetables that had been delivered as part of a morale-boosting effort. It was a rare sight, and it sparked an idea that would soon become my culinary sanctuary. The Ingredients: Among the vegetables in the crate were brussels sprouts, carrots, zucchini, and green beans. These humble ingredients would form the foundation of my roasted vegetable poutine. The next challenge was to source cheese curds...

Spaghetti Squash and Sweet Potato Soup: A Hearty Dutch Oven Delight

Introduction: In the world of culinary adventures, some recipes have a way of transcending time, continents, and even the most unassuming origins. The tale of our Spaghetti Squash and Sweet Potato Soup is one such story, a savory odyssey that spans from the high seas to your humble kitchen. Imagine, if you will, a recipe so captivating that it was stolen from pirates, evolving from a secret treasure to a beloved family heirloom. Today, we'll not only explore the delicious depths of this remarkable soup but also uncover the swashbuckling legend that brought it into our hands. The Legend of the Stolen Recipe: Our story begins on the sun-kissed shores of the Caribbean, where salty breezes and crashing waves serve as the backdrop to an age-old culinary legend. It was during the golden age of piracy, a time when daring buccaneers roamed the seas, that this remarkable recipe took root. Pirates, often stereotyped as fearsome figures of the high seas, had their own secrets and treasures,...

Mommy Bear Rocks Recipes

Search This Blog